The Chumash Kitchen- Autumn Acorn Mash and Berry Smash at SLO Botanical Garden

Are you curious about the tasty little acorns filling the trees and falling to the ground? If you’ve wanted to try eating these nutritious nuts, the wait is over! Chumash chef and herbalist, Violet Cavanaugh and special guests will discuss the history of the local sacred grinding stones and share a beautifully prepared, seasonal brunch featuring wild salmon, wild harvested acorns, nuts and berries. Enjoy a celebration of Bounty with singing, games, and a short walk up Eagle Rock Trail to visit Chumash grinding stones on site. This immersion into Chumash culture will leave you connected and nourished. A special two-day option is available on our website. Info and registration at slobg.org